Creamy blue crab with chopped red onion and avocado on top of wonton cracker.
Baby octopus tempura.
Traditional Japanese steamed spinach.
Spicy tuna on top of crispy rice. Served with eel sauce, avocado, jalapeno and gobo.
Steamed monkfish liver topped with scallion and ponzu sauce with momiji.
Choice of uni or oyster.
Assorted fish with tomato, red onion, scallion, smelt egg and carrot mayo.
Ice cold oyster topped with Santa Barbara sea urchin.
Deep fried rock shrimp with spicy mayo and sweet chili sauce.
Baked black cod marinated in house sweet soy sauce.
Black mussels steamed in a house special garlic wine sauce.
Grilled yellowtail with ponzu sauce.
Grilled salmon with ponzu sauce.
Vegetarian friendly. Steamed Japanese soybean.
Vegetarian friendly. Pan-fried soybean with garlic, dried chili pepper, rayu and tsuyu.
Deep fried tofu served with tempura sauce.
Pan-fried shihito peppers with ponzu sauce and served with bonito flakes.
Fried jalapenos stuffed with spicy tuna, cream cheese and shrimp. Spicy.
Miso glazed traditional Japanese grilled eggplant.
Baked seafood and mushroom with dynamite sauce.
Deep fried chicken marinated in sesame garlic sauce. Served with special dipping sauce.
Bed of mixed greens, garnished with other vegetables, topped with golden crisp soft-shell crab, drizzled with our house modern dressing.
Crisp salad served with lump blue crab and modern dressing.
Fresh, hand picked sashimi on a bed of greens, topped with yuzu mustard dressing.
Crispy sesame chicken tossed in garlic soy bath, placed on a bed of mixed greens with other house vegetables. Served with house celery dressing.
Vegetarian friendly. Seaweed marinated in modern dressing.
Gobo and sprouts with crispy baked salmon skin and served with modern dressing. Ponzu.
Mango, avocado, tomato, radish, and spring mix, served with modern dressing.
Tofu tossed together with tomato, radish, green lettuce mix and celery dressing.
Cucumber marinated in sweet vinegar dressing.
Cucumber marinated in sweet vinegar dressing. Choice of seafood.
Honeycomb, beet, arugula, olive oil, balsamic ponzu dressing and goat cheese.
Choice of 3 or more items.
Maguro.
Sake.
Hamachi.
Hirame.
Engawa.
Tai.
Bincho maguro.
Saba.
Ebi.
Kani.
Tako.
Ika.
Hotate.
Hotate.
Masago.
Tobiko.
Ikura.
Tamago.
Inari.
Ankimo.
Anago. House-made.
Unagi.
Hamachi toro.
Sake toro.
Kuro dai.
Kanpachi.
Aji.
Hon maguro.
Pike.
Geoduck.
Maguro.
Sake.
Hamachi.
Hirame.
Engawa.
Tai.
Bincho maguro.
Saba.
Ebi.
Kani.
Tako.
Ika.
Hotate.
Hotate.
Masago.
Tobiko.
Ikura.
Tamago.
Ankimo.
Anago. House-made.
Unagi.
Hamachi toro.
Sake toro.
Kuro dai.
Kanpachi.
Aji.
Hon maguro.
Spicy.
Spicy.
Vegetarian.
Served in soy paper.
Fresh, grilled rock shrimp, salmon, jumbo scallop and mushroom specially seasoned on top of sauteed asparagus. Comes with 2 pieces sashimi, miso soup and rice.
Black cod marinated in house sweet soy sauce. Served with miso soup, salad and rice.
Japanese style stew with clear noodle, bamboo shoot, spinach, broccoli and soft tofu. Served with salad and steamed rice.
Your choice of meat with house special sauce. Served with miso soup, salad and rice.
6 pieces baked unagi served on a bed of rice. Includes miso soup.
Assorted sashimi on top of sushi rice. Served with miso soup.
Grilled salmon tempura with teriyaki sauce. Served with miso soup, salad, and rice.
Spicy tuna, scallop, asparagus and avocado with fresh tuna, eel sauce and soy mustard outside.
Spicy crab meat with salmon, tuna, spicy mayo and crunch outside.
Blue crab topped with albacore, garlic sauce and onion.
Crab meat, cucumber, asparagus and avocado inside and fresh garlic butter, eel sauce and tuna outside.
Tuna, salmon, albacore, yellowtail, white fish, shrimp and avocado on a California roll.
Spicy albacore, cilantro and cucumber inside and albacore, garlic ponzu, soy mustard and scallion outside.
Tuna, salmon, yellowtail, avocado and crab meat wrapped in soy paper.
Tuna, salmon, yellow tail, crab meat and avocado wrapped with cucumber without rice.
Cream cheese, avocado, cucumber inside and fresh salmon outside.
Spicy tuna with avocado and jalapeno inside with crunch outside.
Spicy tuna inside with salmon, jalapeno, spicy mayo, Sriracha and ponzu sauce outside.
Spicy tuna and avocado inside with deep fried rock shrimp, spicy mayo and sweet chili sauce.
Shrimp tempura, cucumber and spicy tuna with fresh water eel, eel sauce and avocado on the outside.
Shrimp tempura, cucumber and avocado inside with spicy albacore, shrimp tempura, stick crab, crunch, eel sauce, spicy mayo and white sauce on the outside.
Spicy tuna, crabmeat and avocado wrapped with soy paper with potato strings, spicy mayo, eel sauce and sweet chilli sauce on the outside.
Spicy tuna, shrimp tempura, cucumber inside and avocado, eel sauce and spicy mayo outside.
Shrimp tempura, crabmeat and cucumber with shrimp, eel sauce and avocado on the outside.
Shrimp tempura, crabmeat and cucumber outside with spicy tuna, crunch, eel sauce and spicy mayo outside.
Soft shell crab, radish sprout, avocado, cucumber, gobo and smelt egg wrapped with seaweed.
Salmon, spicy tuna, shrimp tempura and crab meat inside wrapped with soy paper and topped with crunch and spicy mayo.
Shrimp tempura, avocado and cucumber with crunch and eel sauce.
Green bean, purple potato, asparagus tempura and avocado. Vegetarian.
Shrimp tempura, crab meat and cucumber topped with spicy salmon, crunch, eel sauce and spicy mayo.
Rice, baked blue crab with baked mayo wrapped in soy paper.
Spicy tuna, crabmeat and avocado with fresh water eel, soy paper, eel sauce, white sauce and crunch outside.
California rolls inside with lobster meat, eel sauce, smelt egg and scallion outside.
California roll inside with baked scallop, shrimp, mushroom, eel sauce, smelt egg and scallion outside.
Freshwater eel and cucumber inside with avocado and eel sauce outside.
Crabmeat and avocado inside with baked salmon, eel sauce, smelt egg and scallion outside.
5 pieces of chef's choice sushi and choice of roll. Served with miso soup and salad.
8 pieces of chef's choice sushi and choice of roll. Served with miso soup and salad.
5 pieces of chef's choice sushi and any special roll. Served with miso soup and salad.
8 pieces chef's choice assorted sashimi. Served with miso soup and salad.
6 pieces of baked unagi, served on the bed of rice. Includes miso soup and salad.
10 pieces of sashimi and shrimp, housemade tamago on top of sushi rice. Served with miso soup and salad.
12 pieces chef's choice assorted sashimi. Served with miso soup and salad.
Served with house salad, miso soup, rice and mixed tempura.
Served with house salad, miso soup, rice and mixed tempura.
Choose 2 items (No Double Item)
Choose 2 items (No Double Item)
Choose 3 items (No Double Item)
Choose 3 items (No Double Item)
Japanese noodle soup served with shrimp and vegetable tempura.
2 pieces.
Grilled red bean mochi served with ice cream. Drizzled with sweet syrup and topped with kinako powder.
Sliced banana tossed with minced almond, oatmeal and peanut butter, fried to a golden crisp. Served over green tea or vanilla ice cream.
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